Leave in the fridge and return to the marinating tofu at least once to shake the container.

Mix the ingredients for your marinade together in a sealable container and add tofu pieces, making sure they are fully covered by the liquid.

When pressed, cut the block into cubes (good for stir-fries and salads) or strips, about ½ cm thick.Place another chopping board on top of the tofu, and balance something heavy, like a cast iron pan, on top to press the block of tofu. If you don’t own a tofu press: drain the tofu for at least 15 minutes, then wrap the tofu in a kitchen towel and place it on a hard, flat surface like a chopping board. Before you marinade, press your tofu according to this guide on how to press tofu guideline.It should be a liquid and a marinade is essentially made up of ingredients taken from 4 different categories. There are no hard and fast rules when it comes to creating a good marinade for tofu, but there are some general guidelines that are helpful to follow.

In this guide to marinading tofu, you will learn:

Tofu is often unfairly thought of as being bland and tasteless, but as tofu masters Tofuture show us, that’s certainly not the case when you get to grips with how to marinate tofu.

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